Thermenregion DAC • Tattendorf

Tattendorf St. Laurent

Zertifizierung

Bio

Füllmenge

0,75 l

Jahrgang

2023

Alk.

13 % vol

Falstaff

92

Price

 11,20

incl. VAT zzgl. Versandkosten

Info

Ideal Serving Temperature: 16 °C; small Red Wine Glass; Ageing Potential: 3 years or more.

0.75 L, 13% ABV, contains sulphites

Pairs with…

It goes well with numerous classic dishes, such as boiled beef, roast beef, roast veal, and the like. It also tastes excellent with mild cheeses.

Origin

The grapes for this wine ripen in the Vineyards of Tattendorf, in plots with warm, dry gravel soils that are ideally suited to the Grape Variety.

Vinification and Ageing

takes place primarily in large wooden barrels to bring out the varietal character and fresh fruitiness as effectively as possible.

Tasting Note

Typical of the variety, with aromas of wild berries and a dense structure.

Expertise

20202021

Award-winning and recognized

92 points from Falstaff