Thermenregion DAC • Gumpoldskirchen
Ried Kästenbaum Gumpoldskirchen Pinot Noir
Zertifizierung
Füllmenge
Jahrgang
Alk.
Price
incl. VAT zzgl. Versandkosten
Info
Decant; Ideal Serving Temperature 18 °C; Burgundy Glass; Ageing Potential of 5 years or more.
0.75 L, 13.5% vol. alc., contains sulphites
Pairs with…
Origin
The grapes for this wine come from our highest Vineyard Site in Gumpoldskirchen, at an elevation of 450 meters, whose calcareous brown earth soil is ideal for growing Burgundy grape varieties.
Vinification and Ageing
After a very careful selection of the grapes and fermentation in wooden fermentation tanks, we age the wine in small wooden barrels for about eighteen months. Only after a further six months of bottle aging is the wine released for sale.
Tasting Note
Expressive aroma of raspberries. Refined and full-bodied on the palate, with an elegant finish.
Vintage
