Thermenregion • Tattendorf
Ried Holzspur Tattendorf Pinot Noir
Zertifizierung
Füllmenge
Jahrgang
Alk.
Falstaff
Price
incl. VAT zzgl. Versandkosten
Info
Decant; Ideal Serving Temperature 18 °C; Burgundy Glass; Ageing Potential: 5 years or more.
0.75 L, 13.5% vol. alc., contains sulphites
Pairs with…
Origin
The grapes for this wine come from the oldest vines in the Ried Holzspur, whose calcareous alluvial soil makes it ideal for growing Burgundy grape varieties.
Vinification and Ageing
After a very careful selection of the grapes and fermentation in wooden fermentation tanks, we age the wine in small wooden barrels for about 16 months. Only after an additional six months of bottle aging is the wine released for sale.
Tasting Note
Expressive aroma of raspberries. Smooth texture, full-bodied on the palate, elegant finish.
Vintage
Award-Winning and Recognized
94 points from Falstaff
