Origin

The grapes for this wine grow in our vineyards on the Anninger hill in Gumpoldskirchen.

Vinification and Ageing

After careful selection of physiologically perfectly ripened grapes and fermentation in 700-liter wooden barrels, this wine ages in them for four months.

Tasting Note

An inviting aroma of exotic fruits and herbs. Lively and vibrant on the palate with a firm core. Creamy finish.

^{Thermenregion DAC}