Info

Decant; Ideal Serving Temperature 18 °C; Burgundy Glass; Ageing Potential: 5 years or more.

0.75 L, 13.5% vol. alc., contains sulphites

Pairs with…

dark meats, from lamb to game, as well as veal and strong cheeses.

Origin

The grapes for this wine come from the oldest vines in the Ried Holzspur, whose calcareous alluvial soil makes it ideal for growing Burgundy grape varieties.

Vinification and Ageing

After a very careful selection of the grapes and fermentation in wooden fermentation tanks, we age the wine in small wooden barrels for about 16 months. Only after an additional six months of bottle aging is the wine released for sale.

Tasting Note

Expressive aroma of raspberries. Smooth texture, full-bodied on the palate, elegant finish.

Vintage

2019 ❘2020

Award-Winning and Recognized

94 points from Falstaff