Info

Ideal Serving Temperature: 16 °C; small Red Wine Glass; Ageing Potential: 3 years.

0.75 L, 12.5% vol. alc., contains sulphites

Ingredients and Nutritional Information

Pairs with…

with rich poultry such as duck, goose, or turkey, as well as with pasta and mushroom dishes.

Origin

The grapes for this Pinot Noir come from the Vineyards in Tattendorf, where soils with a high limestone content provide the ideal growing conditions for Burgundy grape varieties.

Vinification and Ageing

In vinifying this Pinot Noir, we aim for a light, fruity character, which is why it is aged exclusively in large oak barrels.

Tasting Note

Delicate aromas of berries and fruit. Elegant with a hint of natural sweetness.

Expertise

2021 ❘2022

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