Info

Ideal Serving Temperature: 10 °C; Burgundy Glass; Ageing Potential: 3 years or more.

0.75 L, 14% vol. alc., contains sulphites

Thermenregion DAC

Pairs with…

Numerous dishes from classic Viennese cuisine, especially baked goods, as well as creations with an Asian twist.

Origin

The finest grapes from the Ried Satzing in Gumpoldskirchen are used to make this wine. The limestone-rich brown earth and loamy clay of this Vineyard Site lend the wine a crisp, spicy character and sublime fruitiness.

Vinification and Ageing

Fermentation takes place in wooden barrels of various sizes, followed by further aging in amphorae for ten months.

Tasting Note

Delicate fruit notes of mandarins and lychees, with mineral nuances. On the palate, it is juicy, fresh, and elegantly structured.

Expertise

2020

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