Thermenregion • Tattendorf
Ried Holzspur Tattendorf St. Laurent
Zertifizierung
Füllmenge
Jahrgang
Alk.
Falstaff
Price
incl. VAT zzgl. Versandkosten
Info
Decant; Ideal Serving Temperature: 18 °C; Burgundy glass; Ageing Potential: 5 years or more.
0.75 L, 13% ABV, contains sulphites
Pairs with…
Origin
The grapes for this wine come from the oldest vines in the Ried Holzspur, which, with its calcareous, warm, and dry alluvial soil, is ideally suited for growing Burgundy grape varieties.
Vinification and Ageing
After a very careful selection of the grapes and fermentation in wooden fermentation tanks, we age the wine in small wooden barrels for at least twenty-two months. Only after a further six months of bottle aging is the wine released for sale.
Tasting Note
Impressive aroma of sour cherries and berries. Firm on the palate, with a fine balance of acidity and tannins. Soft, harmonious, and with a long finish.
Expertise
Award-Winning and Recognized
96 points from Falstaff
