Info

Ideal Serving Temperature: 17 °C; Burgundy Glass; Ageing Potential: 4 years or more.

0.75 L, 13% vol. alc., contains sulphites

Pairs with…

light meats such as veal or fawn, heavy to dark poultry such as goose or pheasant, as well as pasta and mushroom dishes.

Origin

On the long, southeast-facing slope between Gumpoldskirchen and Guntramsdorf, we have access to excellent Burgundy vineyards at Anninger. This refined Grape Variety has been cultivated here in the Thermenregion since the 12th century.

Vinification and Ageing

To preserve its great elegance and terroir character, we vinify this wine with the utmost care and age it for about sixteen months in lightly toasted wooden barrels of various sizes.

Tasting Note

Fruity with a complex bouquet of raspberries and. A hint of natural sweetness rounds out the aromatic profile. Long and impressive on the finish.

Expertise

2021