Info

Ideal Serving Temperature: 12 °C; Burgundy Glass; Ageing Potential: 4 years or more.

0.75 L, 14% vol. alc., contains sulphites

Pairs with…

Fish and seafood, as well as dishes with Far Eastern flavors and aged cheese.

Origin

The grapes for this wine come from our two premier vineyards, Spiegel (Zierfandler) and Satzing (Rotgipfler), in Gumpoldskirchen, which extend to an elevation of more than 350 m.

Vinification and Ageing

Careful selection of physiologically perfectly ripe grapes; maceration for 18 hours, followed by fermentation in old 700-liter barrels and amphorae, where it also aged for 10 months; bottled in 2020 and has been aging in our cellar ever since

Tasting Note

A delicately spicy bouquet with nuances of exotic fruits; full-bodied and complex on the palate.

Expertise

2017