Zweigelt

source
The grapes for this Zweigelt come from the vineyards around Tattendorf where limestone soil is prevalant and therfore the ideal location for this grape.

vinification
skin contact between 10 and 14 days, fermentation temperature was between 29°C and 32°C, in big oak casks fermented, aged in old big barrels (3000 L) for 10 months

tasting notes
Fine aroma of berries and fruits. Elegant and harmonious.

match with
roast veal, wildfowl (pheasant, partridge, guinea fowl) or alternatively to pasta or barbecue and mild cheese

ideal serving temperature 16 °C, small redwine glass, ageing potential 3 years.

factsheets: 201320142015

sources
all wines




All wines at a glance
white
Dialog (Cuvée)
Gumpoldskirchner Tradition (Cuvée)
Rotgipfler
Rotgipfler Satzing
Zierfandler Spiegel

red
Pinot Noir
Pinot Noir Grillenhügel
Pinot Noir Holzspur
Pinot Noir Kästenbaum
St. Laurent
St. Laurent Sommelier Edition
St. Laurent Frauenfeld
St. Laurent Holzspur
Zweigelt
Zweigelt Frauenfeld

sweet
Rotgipfler Auslese