Grillenhügel Pinot Noir

The grapes for this wine come from 260 meters above sea level at the foot of Anninger Mountain. The loamy and sandy limestone soil nourishes our Pinot Noir vines, which are over 20 years old, and give this wine great finesse.

about 30% whole cluster, spontaneous fermentation in big oak vats between 28°C and 30°C, skin contact between 14 and 21 days, aged in french oak barrels of different size for 14 months (60% new oak)

tasting notes
Fine aroma of berries and fruits. Elegant and harmonious.

match with
roast veal, wildfowl (pheasant, partridge, guinea fowl) or alternatively to pasta and mushroom dishes

ideal serving temperature 16 °C, burgundy glass, ageing potential 10 years.

factsheets: 20142015

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All wines at a glance
Dialog (Cuvée)
Gumpoldskirchner Tradition (Cuvée)
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Pinot Noir
Pinot Noir Grillenhügel
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Zweigelt Frauenfeld

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