Grillenhügel Pinot Noir

source
The grapes for this wine come from 260 meters above sea level at the foot of Anninger Mountain. The loamy and sandy limestone soil nourishes our Pinot Noir vines, which are over 20 years old, and give this wine great finesse.

vinification
about 30% whole cluster, spontaneous fermentation in big oak vats between 28°C and 30°C, skin contact between 14 and 21 days, aged in french oak barrels of different size for 14 months (60% new oak)

tasting notes
Fine aroma of berries and fruits. Elegant and harmonious.

match with
roast veal, wildfowl (pheasant, partridge, guinea fowl) or alternatively to pasta and mushroom dishes

ideal serving temperature 16 °C, burgundy glass, ageing potential 10 years.

factsheets: 20142015

sources
all wines

 




All wines at a glance
white
Dialog (Cuvée)
Gumpoldskirchner Tradition (Cuvée)
Rotgipfler
Rotgipfler Satzing
Zierfandler Spiegel

red
Pinot Noir
Pinot Noir Grillenhügel
Pinot Noir Holzspur
Pinot Noir Kästenbaum
St. Laurent
St. Laurent Sommelier Edition
St. Laurent Frauenfeld
St. Laurent Holzspur
Zweigelt
Zweigelt Frauenfeld

sweet
Rotgipfler Auslese